Download details (PDF) Share Facebook Twitter Google + Ramos Pinto Vintage Port 2000 Units in box: 6 x 0.75 l Region: Porto and Douro Know more about Porto and Douro > Producer: Ramos Pinto Know more about Ramos Pinto > Description The grapes are trodden by foot in troughs. Fermentation lasts four to five days, producing an excellent extraction Technical info Grape Varieties: Touriga Nacional (60%), Aragonez (15%), Tinta Barroca (10%) Baumé: 3 b° Porto Type: Spirit Type: Freshness: