Units in box: 4 x 0.75 l
Region: Porto and Douro
After the Symington family’s acquisition of Graham’s in 1970, the then head of winemaking, Peter Symington, selected the 1972 as their first single harvest for ageing in seasoned oak casks. Accompanying the maturation of this single harvest Port throughout his career, Peter passed it on to his son when he retired in 2009.
Charles Symington, current head winemaker, tasted each of the casks handed down to him and selected nine for bottling. Each containing 712 bottles, this individually numbered limited release of 1972 Port is testament to the knowledge and experience passed down from generation to generation.