Units in box: 80 x 0.06 l | 6 x 0.75 l
Region: Porto and Douro
Producer: Adega de Favaios
Fermentation takes place at a controlled temperature (23ºC to 25ºC) for around two days, with a intensive skin contact. It is then interrupted by the assition of brandy, resulting in a wine with high levels of alcohol and residual sugar. It is then aged for at least two years in oak vats and stainless steel containers before being sold.