Units in box: 3 x 0.75 l | 1 x 1.5 l | 1 x 3 l
Region: Porto and Douro
Producer: Quinta Vale D. Maria
At Quinta Vale D. Marias vinification center. Grapes are destalked, and foot trodden in lagares for 2 days, at a temperature between 16° and 18° Celsius before fermentation starts, and then fermented in the same lagares (50% of total) and in stainless steel vats (50% of total) with a capacity of 5.000 kgs, for about 8 days, at temperatures kept between 20° and 26° Celsius. Ageing in new (75%) and one-year-old (25%) French oak casks, for about 21 months.