

Units in box: 6 x 0.75 l
Region: Madeira
Producer: Madeira Barbeito
Grapes from various quality vineyards from Seixal were used. Grapes were pressed in a pneumatic press. Arresting of fermentation takes place at the desired degree of sweetness by adding vinic alcohol. (96%) This wine was aged in casks of French oak by the traditional “Canteiro” system.