In 1989, in the heart of the Dão wine region, in the village of Carregal do Sal, Dão Sul is born. Inspired in Quinta de Cabriz, a property with a magnificent manor house and chapel of the XVII Century, Dão Sul has become a reference of winemaking in the Dão.
Of the vineyards surrounded by pine trees, the grapes produced in integrated production give way to wines with balanced acidity and delicate aromas of the brand Cabriz. With a portfolio that ranges from Cabriz Colheita Seleccionada to Cabriz Four C, from Spirits to sparkling wines, the white and red grape varieties are vinified in a modern cellar with the support of a modern laboratory and a fully equipped tasting room.
The wines defined by the winemaking team, can be found not only in Portugal but also abroad in countries like the United States of America, United Kingdom, Germany, Brazil, Angola, just to mention a few.
The success of the Dão wine region wines determined the expansion to other Portuguese wine regions. In 2000, the Douro, Bairrada, Lisbon and Alentejo regions, along with the innovative project in Vale do São Francisco in Brazil, were added to the wine region map where Dão Sul produces top quality wines.
Believing that the best way to communicate the wines to consumers is to show the process, Dão Sul is a firm believer in Winetourism. The winery is open to all visitors so that they can feel the production environment of such special wines and invites them to get to know the Quinta de Cabriz Restaurant, a space where you can taste the regional foods matched up with our wines. At the end of the meal, you can buy the wines in our shop.
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