Units in box: 3 x 0.75 l
Region: Dão and Lafões
Producer: Quinta do Ribeiro Santo
The harvest occurred in the third week of September. The grapes were harvested by hand, into small boxes of 18kg, according to a careful selection of the best grapes in the vineyard.
The grapes were cooled before crushing and then they made a cold maceration on the press before the pressing. The alcoholic fermentation started in stainless steel tanks and finished in French oak barrels, were it stood for 6 months, with battonage.
This wine spends a minimum of 2 months in bottle before heading out to the market.