91
92
Units in box: 6 x 0.75 l
Region: Porto and Douro
Producer: Quinta Vale D. Maria
All our grapes were foot trodden in lagares for 1 to 3 days before fermentation, and then fermented in any of the various vats for 7 to 10 days at temperatures ranging from 22° to 27° Celsius with pigeages by hand.