95
95
每箱數量: 6 x 0.75 l
地區: 杜罗河
生產商: 唐纳马利亚酒庄
All our grapes were foot trodden in lagares for 1 to 3 days before fermentation, and then fermented in any of the various vats for 7 to 10 days at temperatures ranging from 22° to 27° Celsius with pigeages by hand.