每箱數量: 6 x 0.75 l
地區: 杜罗河
生產商: 唐纳马利亚酒庄
At Quinta Vale D. Maria. Grapes were crushed by foot, before the fermentation, together with 15% of the total grape brandy which would be added to the final Port. This allows us to macerate the grapes at cooler temperatures and for a longer period before fermentation. When the must was ready for the addition of the remaining grape brandy, the fortification is made in one single moment, adding all the brandy to the must and skins in the lagar. Then some more treading ensures good homogenization of the whole wine and that the fermentation is stopped. The blend of must and brandy stays in the lagar for some more two to four days, with very slight treading twice a day (10 minutes each time). It is then racked to the storage vat together with all the press wine (we use traditional basket presses).