94
每箱數量: 6 x 0.75 l
地區:
生產商: 华利美奥酒庄
After being crushed, the grapes are cooled down and periodically trodden by foot in the granite lagares until the sugar contents of the must reaches the required level. This process lasts for three days. The must is then racked to the storage vats and wine brandy is added to stop the fermentation.