Units in box: 6 x 0.75 l | 1 x 1.5 l
Region: Porto and Douro
Producer: Quinta do Vallado
The grapes from the old vineyards (over 80 years old) were vinified in stainless steel, temperature controlled, remontage vats, holding up to 5.000 kilos of grapes each. The chosen parcels of the 16 hectares of the old vineyards at Quinta do Vallado were vinified separately, the fermentation lasting an average of 8 to 20 days. The grapes from the younger vineyards of Sousão were foot trodden in lagares and fermented in the lagares for 6 days.