Andreza Grande Reserva 2010
Units in box: 6 x 0.75 l
Region: Porto and Douro
Producer: Lua Cheia Em Vinhas Velhas
Description
Destemmed and crushed, 12 hours pre-fermentation maceration; cold static clarification for 48 hours; selective yeast with temperature-controlled alcoholic fermentation (12-14C) with final quarter stage fermented in 300 L French oak barrels; 1/3 fermented
Technical info
- Grape Varieties: Viosinho, Verdelho, Rabigato, Arinto
- Alcohol: 23 %
