

Units in box: 6 x 0.75 l
Region: Porto and Douro
Producer: Lua Cheia Em Vinhas Velhas
Destemmed and crushed, 12 hours pre-fermentation maceration; cold static clarification for 48 hours; selective yeast with temperature-controlled alcoholic fermentation (12-14C) with final quarter stage fermented in 300 L French oak barrels; 1/3 fermented