Region:
Brand: Lacticínios do Paiva
Creamy ripened cheese obtained by Artesanal production thru the slow draining of the curd after coagulation of the Raw Sheep’s milk by thristle (Cynara cardunculus). Features a buttery, spreadable texture with light yellow colour.
Made from pure milk of the region of Tras-os-Montes, this special cheese presents a fine and intense bouquet, clean and slightly aciduous taste.