Units in box: 12 x 80 ml
Brand: Quinta d'Avó
A very hot sauce done by dipping dried African Birds Eyes chillies in pure Portuguese Olive Oil.
Fat is extracting capsaicin from chillies: the older the hotter!
On top of the bite from the chillies, olive oil will perfectly temper a lot of food, will blend easily with other fats, and will be a key ingredients to your salads.
Ingredients: Olive oil and chillies.